Tom Brown, a traditional Ghanaian breakfast staple, is not only delicious but also packed with nutrients. Made from roasted corn, millet, and soybeans, this hearty porridge provides a wholesome start to the day. In this guide, we’ll explore the step-by-step process of how to prepare tom brown porridge that will leave you feeling satisfied and energized.
Ingredients
- 1 cup roasted corn flour
- 1/4 cup roasted millet flour
- 1/4 cup roasted soybean flour
- 3 cups water or milk
- Sugar or honey (optional)
- Pinch of salt
- Groundnut paste or evaporated milk (optional, for added creaminess)
Instructions
Once the porridge reaches the desired consistency, remove it from the heat and let it cool slightly.
Transfer the Tom Brown porridge into serving bowls and garnish with a sprinkle of additional sugar or groundnut paste, if desired.
Serve the porridge warm and enjoy its comforting flavor and nourishing goodness.
Also Read: A Step-By-Step Guide How To Prepare Rice And Stew
Email your news TIPS to Editor@kahawatungu.com or WhatsApp +254707482874ncG1vNJzZmijkZ2uuK3TrqWgrV6YvK57x6iuZqyfYr2zsc%2BaqZ5lpKS6bq7RqK6nZw%3D%3D